El Coqui Puerto Rican Cuisine

Bacalaito

A Batter Fried Fritter filled with minced Wild Alaskan Cod garnished with tomatoes, cilantro and onion.

Bacon Wrapped Sweet Plantains

The Magical combination of Sweet and Savory collides when you wrap Bacon around a riped Sweet Plantain! 4 pieces

Pan de Ajo

Flat pressed French bread with Garlic and Olive Oil.

Platanutres con Dip de Aguacate

Avocado dip blended with cheese and onions served with thin fried plantain chips.

Camarones Empanizados

(4) Jumbo beer-battered prawns.

Tostones Montaditos de Pollo

Fried green plantains topped with our famous pollo al horno.

Totones Montaditos de Carne

Fried green plantains topped with diced top sirloin Angus steak.

Tostones Vegetariano

Wheat free a meatless version of our tostones "Rockstyle". Don't forget to add the pique.Flattened and Fried Green Plantains topped with Cheese, Tomatoes, Sauted Onions and Avocado!

Tostones Montaditos con Queso

Flattened fried green plantains with Montery Jack cheese and fresh garlic.

Tostones Montaditos de Camarones

Fried green plantains topped with sauteed sustainably-caught wild jumbo U-15 Garlic Prawns.

Mofongo

Fried green plantains crushed with fresh garlic and Olive oil. Add Pork Belly or Jumbo Prawns to kick it up a notch.

Bifongo

Fried Green Plantains with Garlic and Olive Oil crushed with Sweet Plantains

Trifongo

a twist on the traditional Mofongo....Crushed Green Plantains with the addition of Sweet Plantains and Yucca. Seasoned with Garlic and Olive Oil.

Mofongo Criolla Estilo Boriqua

Fried Crushed Green Plantains with Garlic and Olive Oil served with Jumbo Prawns in a red Creole sauce.

Yuca Frita con Ajo

Yucca fries topped with garlic, onions, cilantro, and tomatoes.

La Isla de Puerto Rico

a combination platter of - green plantains, sweet plantains and mofongo.

Empanadilla De Res (Picadillo Ground Beef)

A turnover filled with ground Angus beef seasoned with Puerto Rican spices, olives and a hint of raisins.

Empanadilla CubanRican

a Puff Pastry filled with slow roasted Pork, Ham, Swiss Cheese. Garnished with Pickels and Mustard

Empanadilla Pollo Y Papas

a Puff Pastry filled with our Famous Pollo al Horno and potatoes, peppers and Cilantro. Garnished with our Cilantro Garlic Aioli.

Arroz con Huevos Fritos

White or yellow rice and fried eggs. All entrees are served black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Camarones a la Criollo

Sustainable Wild Jumbo (21-15) Prawns sauted in a red creole sauce.All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Camarones al Ajllo

Four pieces jumbo prawns. Sustainably-caught wild jumbo U-15 prawns sauteed in garlic and olive oil. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Canoa con Carne Molida

A whole sweet plantains stuffed with seasoned ground Angus beef and smothered in melted Monterey Jack cheese. This entree is NOT serve with additional plantains. All entrees are served with white or yellow rice and black or red beans, and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Canoa Vegetariano

A whole sweet plantain stuffed with choice of red or black beans and smothered in melted Monterey Jack cheese. This entree is NOT served with additional plantains. All entrees are served with white or yellow rice and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Chicharron de Pollo

Fried chicken seasoned, golden and crispy, thigh or leg with dark meat (depends on availability). All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Chuletas

Thin cut pan fried pork chops. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Jibarito con Picadillo

Seasoned ground beef, tomatoes, and Monterey Jack cheese sandwich between two layers of fried green plantains. This entree is NOT served with additional plantains. All entrees are served with white or yellow rice and black or red beans, and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Jibarito Vegetariano

Avocado, tomatoes, beans and cheese layered between two fried plantains. This entree is not serve with additional plantains. All entrees are served with white or yellow rice and black or red beans, and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Pollo al Horno

Our Award Winning Pollo al Horno, Baked Chicken Thighs with bell peppers, onions cilantro and Puerto Rican seasoning so tender it falls apart. Served with Rice, Beans, Plantains and Avocado Salad.

Palomilla Encebollado

Thin sliced seasoned Sirloin Steak and Onions, All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Picadillo

Savory seasoned Angus ground beef cooked with a scrambled egg and marinated in Puerto Rican style Sofrito. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Picadillo Con Huevo Revuelto (Copy)

Savory seasoned Angus ground beef cooked with a scrambled egg and marinated in Puerto Rican style Sofrito. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Vegetariano Entree

Vegan entree. Your choice of stewed red kidney beans or black beans with Spanish olives served with avocado salad and your choice of white or Spanish rice and Plantains. All entrees are served with and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Ensaladas de la Casa con Aguacate

House salad with seasoned avocado, green leaf lettuce, tomatoes, red onions, cheese and sustainably-caught four pieces wild jumbo U-15 prawns sauteed in garlic and olive oil.

Ensalada de Pollo

House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions, cheese and our award winning baked chicken. (Pollo Al Horno)

Ensalada de Bistec

House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions, cheese and seasoned top sirloin choice steak.

Ensalada de Camarones

House salad with seasoned avocado, green leaf lettuce, tomatoes, red onions, cheese and sustainably-caught four pieces wild jumbo U-15 prawns sauteed in garlic and olive oil.

Sandwich Cubano

Slow roasted pork, ham, Swiss cheese, pickles, mayonnaise and mustard on a flat pressed French roll. Add Avocado for an Extra Kick. .....then try dunking it in our Pique de Pina Sauce!

Sandwich de Bistec

Thinly sliced Angus Steak on a toasted French Roll with lettuce, tomatoes, mayonnaise and sauted onions. Add Avocado for an additional charge.

Avocado Sandwich (vegetariano)

Vegetariano. Our famous avocado dip made with shredded cheese and onions spread on a toasted soft French roll and topped with red onions for extra kick.

Grandmas Specialty Sandwich

Seasoned scrambled eggs with tomatoes, mayonnaise and olive oil flat pressed on a French Roll.

Chicken Sandwich

Puerto Rican seasoned and marinated chicken thigh on toasted French roll with lettuce, tomatoes and mayonnaise.

Toasted Cheese Sandwich

A blend of melted Monterey Jack and Swiss Cheese on a toasted French Roll with Mayonnaise, Lettuce, and Tomatoes served with Plantain Chips

Arroz Amarillo

Puerto Rican Yellow Rice cooked in house made fresh Sofrito with Capers and Olives

Arroz Blanco

White Rice

Avo Dip de Aguacate

Avocado Dip made with Green Onions and Cheese

Avo Ensalada de Aguacate

Side of Avocado and Tomatoes with Onions and Olive Oil

Maduros (Sweet Plantains)

Fried Sweet Plantains

Pork Chicharrones

Fried Cubed Pork Belly

Sauce Bottle AtomicRican Hot Sauce

House made Hot Sauce made with blended peppers and Puerto Rican Seasoning

Sauce Bottle of Pique De Pina

Our Famous Zesty vinegar sauce spicy but mild made with marinated peppers, pineapple and garlic.

Sauce Side AtomicRican

House made Hot Sauce made with blended peppers and Puerto Rican Seasoning

Sauce Side Cilantro Garlic Aioli

a creamy green sauce made with fresh cilantro and garlic

Sauce Side Mayo Ketchup Aioli

a special blend of Ketchup and Mayo with Puerto Rican seasoning.

Sauce Side Mojo

a blend of Garlic and Olive oil paste

Sauce Side Mojo Mojado

a wet garlic olive oil dip with cilantro and onions

Sauce Side Pique De Pina

Our Famous Zesty vinegar sauce spicy but mild made with marinated peppers, pineapple and garlic.

Side of Habichuelas Negras

Black Beans marinated in house made fresh Sofrito

Side of Habichuelas Rojas

Red Kidney Beans marinated in house made fresh Sofrito

Side Stewed Beans with Potatoes and Squash

Red Kidney Beans cooked with Potato and Squash in house made fresh Sofrito

Tostones

Green Plantains mashed and fried.

Tostones con Mojo de Ajo

Green Plantains mashed and fried with Garlic and Olive Oil

Doa Bebas de Cabo Rojo Arroz Con Dulce

House Made Rice Pudding

Flan de Coco

Coconut Cream Flan

Flan de Queso

Cheese Flan

Empanadilla de Guayaba y Queso.

Empanadilla made with Cheese and Guava

Family Platters (4) Pollo

Family Platter (4) Chuletas

Family Platter (4) Palomilla

Family Platter (4) Canoa Carne

Family Platter Canoa Veg

Family Platter Vegan Tray

Family Platter (4) Picadillo

Pedritos Bucket of Fried Chicken Special

8 Piece Chicken bucket with our Pollo Chicharron! Seasoned and fried crispy. Served with Choice of rice (16 Oz) and choice of Beans (8oz). Try adding our new Garlic Cilantro Cole slaw when available ...while supplies last.

Arnold Palmer

a Blend of Hand Squeezed Limade and Ice Tea

Cafe Con Leche

Coffee with steamed milk

Coconut Cafe Con Leche

Coffee with steamed milk and Coconut Flavoring

Coke Can

Coke Can

Diet Coke Can

Diet Coke Can

Ginger Beer Bottle

Bundaberg Old fashioned bottle

Goya Coconut

Goya Brand Coconut Soda in a Long Neck Bottle

Goya Cola Champagne

Goya Brand Cola Champagne in a Long neck Bottle

Goya Grape

Goya Malta

Goya Brand Malta Soda in a Long Neck Bottle

Goya Pineapple

Goya Brand Pineapple Soda in a Long Neck Bottle

Iced Tea

Ice Tea

Iced Tea Flavored

Flavored Ice Tea

Italian Soda

Flavored Seltzer Water

Juice Cranberry

Cranberry Juice

Juice Orange

Orange Juice

Juice Pineapple

Pineapple Juice

Limeade

Hand Squeezed Fresh Limeade

Limeade Coconut

Hand Squeezed Fresh Limeade w Coconut Flavor

Limeade Mango

Hand Squeezed Fresh Limeade w mango Flavor

Limeade Pomegranate

Hand Squeezed Fresh Limeade w Pomegranate Flavor

Limeade Watermelon

Hand Squeezed Fresh Limeade w Watermelon Flavor

Root Beer Can

Root Beer Can

Sprite Can

Sprite Can

W Fiji Water Bottle

Fiji Water Bottle

W IPA Hoppy Seltzer (non alcoholic) (Copy)

Lagunitas Hoppy Seltzer Water

W Sparkling Water Bottle

Sparkling Water Bottle

W Voss Water

Voss Water

Party Plater Pollo 20 PPL 4 sides

Party Platter Picadillo (Gr Beef) 20 PPL 4 Sides

Party Platter Palomilla (Steak) 20 PPL 4 sides

Party Platter Vegetariano **

Half Tray White Rice Only

Half Tray Yellow Rice Only

Half Tray Stewed Red Beans

Half Tray Stewed Black Beans

Half Tray Red Beans with Potatoes and Squash

Party Platter Avocado Dip with Chips (Half sheet)

Advanced notice may be required. Call to confirm availability.

Plantain Chips w Dipping Sauce (Half sheet) **

Half Tray Avocado Salad w Green Leaf

20 Pc Pollo (only) A La Carte

Camarones al Ajillo

Six pieces jumbo prawns. Sustainably-caught wild jumbo U-15 prawns sauteed in garlic and olive oil. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.